Easy Chicken Tostados-A Healthy Weeknight Meal!
These chicken tostados are a great alternative to tacos or nachos. They are also great to use for leftover chicken. Feel free to change ingredients to make your own variations!
1 pound chicken breast, raw
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
2 Tbsp olive oil
Juice from 1 lime
3 roma tomatoes, diced
1 avocado, diced
1/2 cup shredded mozzarella cheese
Combine olive oil, cumin, chili powder and onion powder in small mixing bowl. Squeeze in the juice from 1 lime.
Add chicken breasts to the olive oil mixture. Cover completely. Let set for 20 minutes.
Place chicken in sauce pan over medium heat. (I used a grill pan to create grill lines). Flip periodically. Cook until chicken is no longer pink and juices run clear (Chicken should reach 165 degrees with a thermometer).
Remove from stove. Cut into 1/2 inch pieces. Set aside.
Arrange corn tortillas on a sheet so that they do not overlap.
Bake in oven for 3-4 or until crispy (Watch carefully as they burn easily).
Assemble tostada by adding chicken, diced tomato, avocado and cheese to each tortilla.